2013년 11월 23일 토요일

About 'united behavioral health care'|Announcing the 2013 Managed Care and Mental Health Care Call-In Schedule







About 'united behavioral health care'|Announcing the 2013 Managed Care and Mental Health Care Call-In Schedule








A               study               just               released               by               UT               Southwestern               Medical               Center               researchers               show               that               toddlers               who               fall               into               one               of               two               groups               have               a               higher               than               average               risk               to               develop               iron               deficiency.

Those               two               groups               are               those               who               are               overweight               and               those               who               are               not               enrolled               in               day               care.

The               results               are               from               data               collected               from               a               national               survey               of               1,641`toddlers.

Of               the               toddlers               who               were               overweight               20%               were               iron               deficient               while               only               8%               of               those               who               were               considered               to               be               at               risk               of               becoming               over               weight               and               7%               of               normal               weight               toddlers               were               iron               deficient.
               This               is               the               first               study               that               has               reported               an               association               between               being               iron               deficient               and               being               overweight               in               the               1               to               3               year               old               group.
               Further               results               of               the               study               showed               that               10%               of               the               toddlers               not               in               day               care               had               iron               deficiency               while               only               5%               of               those               in               day               care               did.
               Iron               deficiency               is               not               to               be               taken               lightly.

There               can               be               long               term               effects,               so               preventing               it               from               occurring               as               early               in               life               as               possible               is               of               upmost               importance.

It               can               cause               anemia,               impaired               bone               marrow               and               impaired               muscle               function.
               Iron-deficiency               anemia               in               infancy               and               early               childhood               has               been               connected               with               behavioral               delays               and               cognitive               delays.

These               can               include               impaired               learning               ability,               low               achievement               in               school,               and               low               test               scores               on               mental               and               motor               development.
               There               have               been               studies               done               in               the               past               that               have               shown               a               high               level               of               iron               deficiency               in               infants               in               the               United               States               in               low               income               groups               as               well               as               in               children               who               have               experienced               food               insecurity               and               therefor               have               diets               that               are               low               in               iron.
               The               data               that               was               used               for               this               study               came               from               a               study               that               was               done               from               1999               to               2002               by               the               National               Center               for               Health               Statistics.

The               families               who               had               participate               in               this               previous               survey               were               asked               to               complete               an               extensive               household               interview               and               had               medical               examinations               conducted               in               a               mobil               health               center.
               Of               the               1,641               toddlers               who               were               tested,               42%               were               Hispanic,               28%               were               white               and               25%               were               black.

Among               the               Hispanic               children               12%               showed               iron               deficiency,               among               the               white               children               it               was               6%               and               it               was               6%               among               the               black               children               as               well.

Some               of               the               parents               were               interviewed               in               a               foreign               language               and               their               children               had               14%               with               iron               deficiency               with               th               percentage               of               children               whose               parents               were               interviewed               in               English               was               7%.
               They               also               were               able               to               define               dietary               practices               that               led               to               iron               deficiency.

The               first               one               was               breastfeeding               children               over               six               months               of               age               that               were               not               supplemented               by               iron-rich               foods               or               vitamins               with               iron.

Another               practice               is               introducing               milk               early               as               well               as               two               more,               prolonged               bottle               feeding,               and               excessive               consumption               of               cow's               milk.

They               were               also               able               to               see               an               association               between               maternal               prenatal               anemia               and               iron               deficiency               in               the               infant.
               The               reasoning               behind               the               excessive               use               of               the               bottle               being               a               cause               is               the               fact               that               children               who               are               not               weaned               off               the               bottle               at               the               right               age               become               so               used               to               drinking               milk               and               juices               that               they               have               little               appetite               left               for               a               balanced               meal.
               When               it               comes               to               the               rates               between               the               stay               at               home               kids               and               the               once               in               day               care,               they               say               the               reason               is               unclear               and               they               are               planing               further               studies               to               look               into               it.

It               may               be               the               simple               fact               that               they               get               a               better               diet               in               day               care               that               have               higher               amounts               of               iron,               but               there               have               not               been               studied               done               on               what               kind               of               foods               are               served               in               day               cares               as               well               as               how               well               trained               the               employees               actually               are               on               the               subject               of               nutrition.
               Source:               UT               Southwestern               Medical               Center               http://www8.utsouthwestern.edu/






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